Cooking

Instructor’s name/Nom de l’instructeur:

Language used/Langue: English / French

Day(s)/Jour(s) de l’activité:

Time/Horaires: 13:40 – 15:10

Participation in competitions or shows/

Participation à des compétitions ou spectacles: None

Equipment required/Matériel nécessaire:

Apron to be brought by the student.

Ingredients and other materials to be provided by the school.

Weekend-workshop: Filipino Dishes

Description of the activity/Description et objectifs:

From recipe books to the table...

Learn different types of ingredients

Transform simple ingredients into delicious dishes

Cleanliness is an essential rule in this activity

To learn to prepare different dishes and desserts.  For 6 years old and above